culture - food

FOCUS ON FOOD
The economy begins in the kitchen

Maria Sophia Aguirre | 15 June 2006

Setting time aside for family dinners might seem insignificant, but when Mao Tse-Tung abolished them, 30 million people died.

FOCUS ON FOOD
Neurotic standards for professionals and none for me

Prue Leith | 15 June 2006

If order, clean design, a good state of repair and well-mannered personnel are signs of a well-run business, why not of a good home?

FOCUS ON FOOD
Hungry souls

Carolyn Moynihan | 14 June 2006

When we sit down to a family meal we are feeding more than our bodies; we are actually nourishing our souls, says philosopher Thomas Hibbs.

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