Michael Cook

Michael Cook likes bad puns, bushwalking and black coffee. He did a BA at Harvard University in the US where it was good for networking, but moved to Sydney where it wasn’t. He also did a PhD on an obscure corner of Australian literature. He has worked as a book editor and magazine editor and has published articles in magazines and newspapers in the US, the UK and Australia. Currently he is the editor of BioEdge, a newsletter about bioethics, and MercatorNet.


    Mixing politics and science

    Michael Cook | 12 Mar 2009
    As expected, President Obama has lifted restrictions on human embryo research. As a choice between politics and ethics, it was a no-brainer.


    That speech

    Michael Cook | 21 Jan 2009
    It was soaring and inspirational, but is grand rhetoric enough?


    The challenges ahead

    Michael Cook | 21 Jan 2009
    The new President has surfed into office on a tidal wave of good will. Will he use it effectively to promote human dignity?


    Darwinism 2.0 has all the answers

    Michael Cook | 10 Jan 2009
    Euphoria is no excuse for sloppy thinking in the world's most influential news magazine, The Economist


    Our pick of the films of 2008

    Michael Cook | 31 Dec 2008
    One of the most perilous assignments of editors is compiling lists of the year’s best films. But we’re tough and prepared to take risks. Comments, please!


    Better than human

    Michael Cook | 17 Dec 2008
    Why is the world's most prestigious science journal peddling the snake oil of cognition-enhancing drugs?


    The price for opposing euthanasia

    Michael Cook | 5 Dec 2008
    The Grand Duke of Luxembourg is to be stripped of his executive veto after refusing to rubber-stamp a euthanasia law.


    Lessons in progressive politics

    Michael Cook | 19 Nov 2008
    Something unexpected happened when Uruguayan politicians tried to liberalise their country's archaic abortion laws. 


    The op-ed challenge

    Michael Cook | 14 Nov 2008
    The bias of editors is not the reason why articles are rejected; it's the quality of the contributions. 

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